Thursday, May 04, 2006
Breakfast by the River
So in honour of my brother Jason,
my father and I cooked up a storm last sunday!
Fresh yoghurt with even fresher strawberries and walnuts.
Scrambled eggs with basil and garlic!
Bacon and freshly baked bread from old italian stone-oven-bakery,
with pastrami, swiss cheese, olives, pickles!
Hot brewed tea and peach pastry to top it off!
What a morning! Forget breakfast in bed
when you can have breakfast by the river next to your house!
my father and I cooked up a storm last sunday!
Fresh yoghurt with even fresher strawberries and walnuts.
Scrambled eggs with basil and garlic!
Bacon and freshly baked bread from old italian stone-oven-bakery,
with pastrami, swiss cheese, olives, pickles!
Hot brewed tea and peach pastry to top it off!
What a morning! Forget breakfast in bed
when you can have breakfast by the river next to your house!
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